Ingredients
- 3 eggs
- 1 unbaked pastry shell
- 120 gr swiss cheese (shredded)
- 120 ml mayonnaise
- 80 ml milk
- 5 ml worcestershire sauce
- 1 gr nutmeg (ground)
- 1 package chicken of the sea
Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and remove to cool. In large bowl toss together next 3 ingredients, then remaining with the seasoning, mixing well. (Richard varies recipe by adding half can crea m of celery soup as part of the cheese measure!) Bake 40-50 minutes or until kn ife inserted in center comes out clean. Serves 8. Perfect dish for the beach or sending to a covered-dish-dinner. Delicious also without the pastry shell. May also vary the meats using 1 cup of either minced ham, chicken pieces or turkey pieces. Recipe from "One Million Recipes CD" busted by Judy R.