Ingredients
- 1/2 bourbon
- 16 oz pineapple (crushed drained)
- 1/2 cup strong brewed coffee
- 1/4 cup firmly packed brown sugar
- 1 tablespoon molasses
- 3/4 teaspoon dry mustard
Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water. From Southern Living
