Ingredients
- 5 egg yolks
- 1 pie shell (baked)
- 3 cups milk
- 1 1/2 cups sugar
- 3 tablespoons peanut butter
- 3 tablespoons cornstarch
- 1 dash salt
Beat yolks until creamy. Boil milk in double boiler. Mix yolks, sugar, cornstarch, peanut butter and salt and add to boiling milk. Cook in double boiler, stirring constantly until thick. Pour into shell and refrigerate until chilled.
