Ingredients
- 5 egg yolks
- 1 pie shell (baked)
- 700 ml milk
- 300 gr sugar
- 45 gr peanut butter
- 24 gr cornstarch
- 1 gr salt
Beat yolks until creamy. Boil milk in double boiler. Mix yolks, sugar, cornstarch, peanut butter and salt and add to boiling milk. Cook in double boiler, stirring constantly until thick. Pour into shell and refrigerate until chilled.
