Ingredients
- 3 tomatoes
- 1 biscuits in a mixing bowl
- 2 cups self rising flour
- 1 cup water
- 3/4 cup buttermilk
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup shortening
- 1/2 cup self rising flour
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
GRAVY Meanwhile, for gravy, peel and cut tomatoes into a bowl, reserving the juice. In a sauce pan, melt butter; add flour and stir until browned. Gradually add water. Stir in tomatoes and juice. Add milk, salt and pepper; simmer for 15 minutes.
