Ingredients
- 1 zucchini
- 1 tomato
- 240 ml mixed vegetable juice -cocktail
- 28 gr butter
- 1 gr basil leaves (dried)
- 1 slice green pepper
- 1 slice onion
-milk In 2 litre microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved. Stir in zucchini, tomato, pepper, onion, butter and basil. Cover loosely with plastic wrap; cook on High 6 to 8 minutes, stirring once. Stir in milk. Re-cover and cook on High 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once. Let stand 5 minutes. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
