Ingredients
- 15 oz great north
- 8 oz stewed tomatoes
- 1/2 c cheddar
- 1 ts onion (dried minced)
- 1 ts chicken bouillon
- 1/8 ts garlic powder
Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.