Ingredients
- 475 gr great north
- 240 gr stewed tomatoes
- 55 gr cheddar
- 5 gr onion (dried minced)
- 5 ml chicken bouillon
- 1 gr garlic powder
Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.
