Ingredients
- 6 pork chops (thick)
- 1 salt
- 1 clove garlic
- 1 1/2 c dry wine (white)
- 1 c bell pepper
- 1 c onions
- 3 t soy sauce
- 1 package pinapple chunks
Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil. Serve over pork chops and hot cooked rice. From Justin Wilson's "Gourmet and Gourmand Cookbook"
