Ingredients
- 3 green onions
- 1 lime
- 1/2 pineapple (fresh)
- 240 ml coconut cream
- 70 gr somen
- 60 ml soy sauce
- 30 gr ginger
- 30 ml garlic oil
- 26 gr sugar
- 6 gr pepper flakes (red)
- 2 gr cilantro leaves
Boil the noodles for 2 or 3 minutes in water until al dente. Plunge into cold water & then drain. Spread noodles on a large platter & sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour over the noodles. Sprinkle with the green onion, red pepper flakes, cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh if you want. You wil need a large can. Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.
