Ingredients
- 4 ears corn from cob (cut)
- 4 zucchini
- 1/2 c bell pepper (chopped red)
- 1/4 c lime juice
- 1/4 c water
- 3/8 c green (finely chopped)
- 2 tb vegetable oil
- 2 tb green chiles (chopped)
- 1/2 ts salt
Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain & Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And Chill Several Hours. (Fat 3.9. Chol. 0.)
