Ingredients
- 7 oz camembert
- 4 oz cream cheese
- 1 tb lime juice
- 2 tb walnuts (finely chopped)
-toasted -Additional finely chopped -walnuts Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.