Camembert

Camembert And Walnut Pate

• 80 gr camembert
• 110 ml cream cheese
• 16 ml lime juice
• 16 gr walnuts (finely chopped)

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Danish Onion

• 4 egg yolks
• 950 ml boiling water
• 575 gr dry champagne
• 240 ml port wine
• 70 gr butter
• 1 gr cayenne pepper
• 10 slices onions
• 8 slices bread in butter (sliced fried)

Fried Deviled Camembert

• 4 fairly firm camembert (pieces)
• 1 egg
• 1/2 cube of day-old bread browns in
• 28 gr dry bread crumbs
• 5 gr all purpose flour
• 2 ml dry mustard
• 1 gr mixed herbs (dried)
• 1 gr chili powder (hot)
• 1 gr cayenne pepper

Hamburger With Variations

• 700 gr beef (ground)

Nutty Cheese Brulee

• 2 broken a class
• 1 px
• 1/8 em (solid)
• 60 gr camembert cheeserind removed
• 5 ml ice cream topping

Shrimp Cheese Pate

• 60 gr soft
• 5 ml sherry