Ingredients
- 2 chicken bullion (cubes)
- 1 sweet onion
- 475 ml milk
- 350 ml boiling water
- 28 gr butter
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped)
Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.
