Ingredients
- 6 cannelloni
- 1 onion (chopped)
- 1 freezer bag
- 2 cups marinara sauce prepared as
- 1 cup sauce prepared as (white)
- 1/4 pound beef browned (ground)
- 6 ounces cheddar cheese (grated)
- 1/4 pound italian sausage browned
- 2 tablespoons parmesan cheese (freshly grated)
To make filling, combine browned beef, browned sausage, saut�ed onion and Marina ra Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain. Fill cannelloni with filling mixture and pack firmly into grea sed baking dish. To make cheese sauce, warm white sauce until nearly boiling; a dd grated cheddar cheese and stir until melted. Pour over cannelloni, coating p asta generously. Cool. To freeze: cover baking dish with aluminum foil; place i n freezer bag. Label and freeze. To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or un til hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minut es to brown top.
Serving Ideas : Green Salad, Fresh French Bread NOTES : If making Macaroni and Cheese with Ham in the same cooking session, mak e cheese sauce only once, dividing to top Cannelloni and to make Macaroni and C heese.
busted by sooz
