Ingredients
- 4 miniature marshmallows
- 12 oz semisweet chocolate (pieces)
- 1 1/2 c sugar
- 5/8 c evaporated milk
- 1/2 c nuts (chopped)
- 1/4 c butter
- 1 ts vanilla
- 1/4 ts salt
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan. Chill until firm. Makes 2 1/2 pounds
