Ingredients
- 4 miniature marshmallows
- 350 gr semisweet chocolate (pieces)
- 300 gr sugar
- 160 ml evaporated milk
- 65 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased 23 cm square pan. Chill until firm. Makes 2.5 pounds
