Ingredients
- 2 eggs
- 1 decaffinaeted
- 1 c sour cream
- 1 1/4 c all purpose flour
- 6 oz bittersweet (finely chopped)
- 3/4 c cake flour
- 6 tb butter
- 1/4 c brown sugar
- 1/4 c sugar
- 1/2 c cocoa powder
- 1 tb baking powder
- 1/2 ts salt
-chocolate Butter 12 large muffin cups. Stir together flours, cocoa powder, sugars, baking powder, folgers. In another bowl, beat butter, half-n-half, sour cream, and eggs until smooth. Fold in dry ingredients, orange zest, and chcocolate into egg cream mixture. Mix lightly till just moistened. Fill prepared muffin cups 2/3 full. Bake at 350 degrees till tops are firm, about 15 minutes.
