Ingredients
- 2 eggs
- 1 decaffinaeted
- 240 ml sour cream
- 160 gr all purpose flour
- 95 gr bittersweet (finely chopped)
- 95 gr cake flour
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 45 gr cocoa powder
- 14 gr baking powder
- 1 gr salt
-chocolate Butter dozen large muffin cups. Stir together flours, cocoa powder, sugars, baking powder, folgers. In another bowl, beat butter, half-n-half, sour cream, and eggs until smooth. Fold in dry ingredients, orange zest, and chcocolate into egg cream mixture. Mix lightly till just moistened. Fill prepared muffin cups two third full. Bake at 350 degrees till tops are firm, about 15 minutes.
