Ingredients
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
- 140 gr shortening
- 100 gr semi-sweet chocolate
- 75 ml milk
- 50 gr candied citron
- 34 gr pistachios
- 30 ml orange liqueur
- 24 gr cornstarch
- 12 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
shortening and vanilla thoroughly with electric mixer. Beat in powdered sugar, just until mixed. Beat in as much milk as necessary to make a frosting of spreading consistency. Use immediately to frost top and sides of cake. ----
