Ingredients
- 3 eggs
- 1/2 c milk (whole)
- 3/8 c brown sugar dark brown
- 3 tb sugar
- 1 tablespoon water
- 2 ts vanilla extract
- 1/4 ts almond extract
- 1 package evaporated milk (whole)
plates. Serve cold. Recipe from Food & Wine, April, 1990.
plates. Serve cold. Recipe from Food & Wine, April, 1990.