Ingredients
- 3 eggs
- 120 ml milk (whole)
- 75 gr brown sugar dark brown
- 38 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 1 gr almond extract
- 1 package evaporated milk (whole)
plates. Serve cold. Recipe from Food & Wine, April, 1990.
plates. Serve cold. Recipe from Food & Wine, April, 1990.