Ingredients
- 1 caraway seed
- 6 c cabbage (shredded)
- 1 c dairy sour cream
- 1/2 c water
- 3/4 cup in same saucepan blend sour cream (together)
- 2 tb sll-purpose flour
- 1 ts prepared mustard
- 1 ts salt
- 1/8 ts pepper
- 1/2 tsp salt to boilin cabbage
- 1/2 tsp salt
- 1 slice onion
onion. Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated through, about 20 minutes, stirring once. Sprinkle generously with paprika.
