Carmelized Carnitas

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Appetizers

Carmelized Carnitas

Ingredients

* Pork should be cut up into 1-inch cubes. ~------------------------------------------------------------------------Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.