Ingredients
- 2 clove garlic
- 1 tequila
- 1 1/2 lb pork shoulder
- 3/8 c water
- 2 t brown sugar
- 1 t molasses
- 1/2 t salt
- 1/4 t pepper
- 1 slice green onion w
* Pork should be cut up into 1-inch cubes. ~------------------------------------------------------------------------Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
