Ingredients
- 2 clove garlic
- 1 tequila
- 400 gr pork shoulder
- 80 ml water
- 9 gr brown sugar
- 5 ml molasses
- 1 gr salt
- 1 gr pepper
- 1 slice green onion w
* Pork should be cut up into 3 cm cubes. ~------------------------------------------------------------------------Place pork cubes in single layer in 25 cm skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
