Carol Thomas's Pecan Pie

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Baked Goods

Carol Thomas's Pecan Pie

1. Heat oven to 350 degrees

2. Unfold pie crust; fit into 9 inch pie pan.

3. Scatter butterscotch chips and pecan pieces into pie shell.

4. Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.

5. Pour over nuts and butterscotch chips.

6. Bake at 350 degrees for 45-50 minutes or until golden brown. If pie browns t o quickly, cover with aluminum foil after 20 minutes.

7. Cool completely on wire rack.