Using ingredient ready to use pie crust

Carol Thomas's Pecan Pie

• 2 eggs
• 1 ready to use pie crust
• 1 pecan (pieces)
• 170 gr corn syrup (white)
• 110 gr butterscotch chips
• 100 gr sugar
• 34 gr butter melted (unsalted)

Quesadilla Quiche

• 15 ready to use pie crust
• 240 ml sour cream
• 160 gr coarsely tomatoes (chopped)
• 160 gr tomatoes (finely chopped)
• 120 gr coarsely onion (chopped)
• 65 gr ripe olives (sliced)
• 60 gr monterey cheese (shredded)
• 60 gr cheedar cheese (shredded)
• 30 gr watkins salsa
• 16 ml vegetable oil