Ingredients
- 13 put nuts on top (pan)
- 10 tube put nuts on bottom of (pan)
- 4 eggs
- 2 c sugar
- 1 5/8 c applesauce
- 3 c carrots (shredded)
- 2 3/4 c flour
- 1 c golden raisins
- 3/4 c oil
- 1 c walnuts (chopped)
- 1/2 c walnu
- 1/2 c walnu pour greased (into pan)
- 3 ts baking soda
- 3 ts cinnamon
- 1 ts vanilla
- 1 ts salt
- 1 ts nutmeg
well covered. Note: Cake may also be baked in any of these alternate ways: Bake 2 8-9" square pans 30-35 min. Bake 3 8 x 4" foil loaf pans 45-50 min. Bake 6 6 x 3" small foil loaf pans 40-45 min. Bake Bundtletts 20-22 min. Bake Mini springform 22-24 min. ----
