Ingredients
- 13 put nuts on top (pan)
- 10 tube put nuts on bottom of (pan)
- 4 eggs
- 400 gr sugar
- 400 ml applesauce
- 375 gr carrots (shredded)
- 350 gr flour
- 170 gr golden raisins
- 180 ml oil
- 120 gr walnuts (chopped)
- 60 gr walnu
- 60 gr walnu pour greased (into pan)
- 14 gr baking soda
- 8 gr cinnamon
- 4 gr vanilla
- 3 gr salt
- 2 gr nutmeg
well covered. Note: Cake may also be baked in any of these alternate ways: Bake 2 8-9 inch square pans 30-35 min. Bake 3 8 x 10 cm foil loaf pans 45-50 min. Bake 6 6 x 8 cm small foil loaf pans 40-45 min. Bake Bundtletts 20-22 min. Bake Mini springform 22-24 min. ----
