Ingredients
- 3 eggs
- 1 1/4 cauliflowettes
- 1 salt and pepper
- 1 1/2 c milk
- 1 c swiss cheese
- 2 tb butter
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish. Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
