Ingredients
- 3 eggs
- 1 1/4 cauliflowettes
- 1 salt and pepper
- 350 ml milk
- 120 gr swiss cheese
- 28 gr butter
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1.5 qt. casserole dish. Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 180ºC or 35 min. or until set. LISA CRAWLEY TSPN00B
