Ingredients
- 2 c flour
- 1 c brown sugar
- 1 c walnuts
- 1/2 c water (hot)
- 3/8 c candied orange peel
- 1/2 ts anise seed
- 1/8 ts nutmeg
- 1/8 ts cinnamon
* Nut cakes of Italy. Cook the sugar and water together until the syrup spins a thread. Remove from heat and add the nuts, spices and orange peel. Add the flour and knead into a smooth dough. Roll thin, cut into small squares or round shapes and bake at 350 until light brown, 8-12 minutes. ----
