Ingredients
- 250 gr flour
- 220 gr brown sugar
- 120 gr walnuts
- 120 ml water (hot)
- 32 gr candied orange peel
- 1 gr anise seed
- 1 gr nutmeg
- 1 gr cinnamon
* Nut cakes of Italy. Cook the sugar and water together until the syrup spins a thread. Remove from heat and add the nuts, spices and orange peel. Add the flour and knead into a smooth dough. Roll thin, cut into small squares or round shapes and bake at 350 until light brown, 8-12 minutes. ----
