Using ingredient candied orange peel

Almond-raisin Biscotti

• 9649 preheat the oven
• 3 eggs (separated)
• 3 orange zest
• 1 1/2 wide (inches)
• 3/8 flour the yolks (into)
• 3/8 egg whites in
• 450 gr unbleached all-purpose flour
• 300 gr sugar
• 150 gr sugar until (light)
• 150 gr sugar until the whites form stiff peaks

Bettie's Fruitcake Cookies

• 2 eggs
• 1/2 stick
• 350 gr walnuts (chopped)
• 190 gr sifted all-purpose flour
• 120 ml honey
• 170 gr golden raisins
• 140 gr candied cherries (chopped)
• 130 gr candied pineapple (chopped)
• 75 gr candied orange peel (chopped)
• 60 gr dark rum

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Crisp Florentine Cookies

• 150 gr blanched nuts
• 120 ml cream (heavy)
• 100 gr sugar
• 45 gr candied orange peel
• 32 gr flour
• 1 gr salt

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Golden Fruitcake

• 8 eggs
• 550 gr apricots (chopped dried)
• 500 gr sifted cake flour
• 325 gr seeded raisins
• 300 gr sugar
• 290 gr shortening
• 90 gr candied cherries (chopped)
• 90 gr citron (chopped)
• 65 gr candied orange peel (chopped)
• 60 gr blanched almonds

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Leckerli Cookies

• 2 kirsch
• 1 egg
• 325 gr unsifted flour
• 120 ml honey
• 80 gr almonds (sliced)
• 65 gr sugar
• 18 gr baking powder
• 18 gr candied orange peel
• 18 gr candied lemon peel
• 3 gr cinnamon (ground)

Les Mendiants

• 70 candied orange peel (pieces)
• 35 prunes
• 6 walnut (halves)
• 5 eggs
• 3 lemons
• 475 gr flour
• 350 gr butter (unsalted)
• 325 gr sugar
• 130 gr confectioners sugar
• 120 gr raisins

Mince Pie

• 9 pyrex pie pans
• 2 granny smith
• 2 crust pie
• 2 lemons
• 2 oranges
• 2 mcintosh apples
• 2 pies
• 1 stick
• 425 gr dark
• 280 gr brown sugar (light)

Plum Pudding

• 4 egg
• 1 suet (ground)
• 1 raisin
• 5/8 way up the side of the basin
• 220 gr brown sugar
• 110 gr brandy
• 110 gr currants
• 95 gr flour
• 80 gr fine bread crumbs
• 75 gr apples

Spumoni Gourmet

• 10 egg yolks
• 2 vanilla bean
• 475 ml milk
• 475 ml milk
• 240 ml cream (heavy)
• 200 gr sugar
• 150 gr sugar until the mixture is (thick)
• 5 gr slivered blanched almonds
• 3 gr marachino cherries (chopped)
• 2 gr candied orange peel (shredded)

Tofu-stuffed French Toast

• 3 eggs
• 2 orange (grated)
• 1 loaf semolina
• 475 gr extra firm tofu
• 110 gr brandy
• 45 gr melted butter
• 40 gr golden raisins
• 28 gr currants
• 24 gr candied orange peel (diced)
• 4 gr vanilla extract

Unleavened Seed Cake

• 4 eggs
• 1 caraway seed
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 120 ml milk
• 90 ml water
• 65 gr nuts (chopped)
• 50 gr candied orange peel (chopped)
• 30 ml sweetened condensed milk with (diluted)

Walnut Phyllo Rounds

• 1 1/2 walnut (pieces)
• 1 lemon
• 450 gr granulated sugar
• 350 ml water
• 230 gr butter
• 180 gr phyllo pastry
• 60 gr pistachios
• 24 gr candied orange peel (chopped)
• 16 ml orange blossom water
• 3 gr almond extract