Ingredients
- 4 qt popcorn
- 2 c sharp cheddar cheese
- 3/8 c butter
- 1/2 ts garlic salt
- 1/2 ts onion salt
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
