Ingredients
- 2 hash browns (frozen)
- 1 carton sour cream
- 1 stick margarine
- 300 gr cornflakes
- 110 gr cheddar cheese
- 3 gr salt
- 1 package cream of chicken soup
Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 180ºC or 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
