Ingredients
- 2 potatoes
- 2 1/2 c milk
- 1 lb beef (ground)
- 1 c cheddar
- 1/2 c onion
- 3 tb flour
- 2 tb green pepper
- 1 tb beef base
- 1/2 ts salt
In large pot brown beef, drain. Stir in veggies, base, salt, and 1 1/2 cups water. Cover and cook til veggies are tender. 15-20 minutes. Blend 1/2 cup milk with the flour. Add to saucepan along with remaining milk. Cook and stir til thickened and bubbly. Add cheese. Heat and stir til cheese melts.
