Ingredients
- 2 eggs
- 1 onion (chopped)
- 1 tomato (fresh chopped)
- 3,900 gr swiss (diced)
- 700 gr beef (lean ground)
- 240 ml milk
- 28 gr butter
- 16 gr flour
- 5 ml dijon mustard
- 4 gr salt
- 2 gr parsley (minced)
- 1 gr pepper
Mix all and divide and shape into 4 patties. Place in a baking dish. Bake at 200ºC or 20 to 25 minutes, or until meat is done to your liking. While meat bakes, prepare sauce.
Sauce: Melt butter in a small saucepan; add flour. Over high heat, stir in milk; heat and stir constantly until thick. Stir in mustard, cheese and salt; stir until cheese is melted. Add tomato. Pour sauce over cooked meat patties. Top with a slice of cheese and a slice of tomato. Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.
