Ingredients
- 2 potatoes
- 600 ml milk
- 450 gr beef (ground)
- 110 gr cheddar
- 50 gr onion
- 24 gr flour
- 18 gr green pepper
- 16 gr beef base
- 1 gr salt
In large pot brown beef, drain. Stir in veggies, base, salt, and 1.5 cups water. Cover and cook til veggies are tender. 15-20 minutes. Blend half cup milk with the flour. Add to saucepan along with remaining milk. Cook and stir til thickened and bubbly. Add cheese. Heat and stir til cheese melts.
