Ingredients
- 1/2 cream cheese mixture
- 1,100 gr casserole
- 450 gr beef (ground)
- 425 ml tomato sauce
- 120 ml sour cream
- 230 ml cream cheese
- 45 ml milk
- 38 gr spinach (chopped)
- 28 gr wide noodles
- 22 gr onion
- some salt and pepper
cream cheese mixture. Cover completely with cheddar. Return to oven UNcovered until cheese melts completely (about 5-10 min.) Serves 4.
