Ingredients
- 6 lemonade
- 3 eggs
- 2 c sour cream
- 1 c powdered sugar
- 3 oz cream cheese
- 1 tb lemon juice
- 1 package cake mix (white)
Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 min. Pour into greased and floured bundt pan. Bake 350 for 50-60 min. When cool drizzle the glaze over top: Make glaze by mixing all the glaze ingredients and beating until smooth. Bette Leland ----
