Ingredients
- 6 lemonade
- 3 eggs
- 475 ml sour cream
- 200 gr powdered sugar
- 85 ml cream cheese
- 16 ml lemon juice
- 1 package cake mix (white)
Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 min. Pour into greased and floured bundt pan. Bake 180ºC or 50-60 min. When cool drizzle the glaze over top: Make glaze by mixing all the glaze ingredients and beating until smooth. Bette Leland ----
