Ingredients
- 9 springform (pan)
- 3 eggs
- 1 box
- 1/2 mixture a mixing bowl (into)
- 700 ml sour cream
- 240 ml sour cream
- 180 gr sugar
- 65 gr butter (unsalted)
- 22 gr bourbon
- 16 ml lemon juice (fresh)
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
- 1 gr salt
the reamining 2 cups of sour cream to the processor and blend. Combine both batches in the mixing bowl and stir to blend. "This is the epitome of cheesecakes you won't find a creamier, tastier or better one anywhere. Don't open the door during baking if you want to keep the top from cracking. Make this cake at least a day before you want to serve it to allow the flavors to develop."
