Ingredients
- 2 eggs (beaten)
- 1 cu cheddar cheese (shredded)
- 2 pounds boned
- 1 cup evaporated milk
- 3/4 cup flour
- 2 tablespoons corn oil
- 2 tablespoons onion (chopped)
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons parsley flakes (dried)
Serves approximattely 6 Coat Crock-Pot with corn oil. Cook chicken on Low 6 to 8 hours or on High 3 to 4 hours or until fork tender. Stir together flour, baking powder, salt, milk, and eggs. The cheese, onion, and parsley is then folden in. Pour mixture ove r chicken and cook 1 hour on High.
Variation: Add 1 10 oz pkg frozen chopped thawed broccoli to chicken. Cook chi cken and broccoli together. Then pour in cheese, flour and egg mixture.
