Ingredients
- 2 eggs (beaten)
- 1 cu cheddar cheese (shredded)
- 525 gr boned
- 240 ml evaporated milk
- 95 gr flour
- 30 ml corn oil
- 16 gr onion (chopped)
- 3 gr baking powder
- 1 gr salt
- 1 gr parsley flakes (dried)
Serves approximattely 6 Coat Crock-Pot with corn oil. Cook chicken on Low 6 to 8 hours or on High 3 to 4 hours or until fork tender. Stir together flour, baking powder, salt, milk, and eggs. The cheese, onion, and parsley is then folden in. Pour mixture ove r chicken and cook 1 hour on High.
Variation: Add 1 10 oz pkg frozen chopped thawed broccoli to chicken. Cook chi cken and broccoli together. Then pour in cheese, flour and egg mixture.
