Ingredients
- 3 wholewheat english muffins
- 1 1/2 c cottage cheese
- 1/2 c wheat germ
- 2 ts green chiles
- 1/4 ts salt
- 1/4 ts oregano leaves
- 1/4 ts basil leaves
- 6 slices tomato
- 1 slice cheddar
* The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches. ----
