Ingredients
- 1 carrot (shredded)
- 1 green onion (chopped)
- 1/2 alfalfa sprouts
- 1/2 c mushrooms (chopped)
- 1/4 c low-fat cottage cheese
- 1/4 c radishes (chopped)
- 1/4 c celery (chopped)
- 1/2 ts basil (dried)
- 4 slices wheat bread (whole)
Process American Cheese Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From Heat OR Until Cheese Melts. (Fat 2.5. Chol. 2.)
