Ingredients
- 1 carrot (shredded)
- 1 green onion (chopped)
- 1/2 alfalfa sprouts
- 45 gr mushrooms (chopped)
- 32 gr low-fat cottage cheese
- 30 gr radishes (chopped)
- 26 gr celery (chopped)
- 1 gr basil (dried)
- 4 slices wheat bread (whole)
Process American Cheese Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl. Spoon half C. Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 15 cm From Heat OR Until Cheese Melts. (Fat 2.5. Chol. 2.)
