Ingredients
- 2 lemons
- 2 garlic (crushed cloves)
- 8 oz soaked chick peas
- 5 tb olive oil
- 2 tb tahini
Salt & pepper Water Paprika & parsley Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread. "Entertaining with Cranks"
