Ingredients
- 6 chicken breasts
- 1/2 avacado
- 3/4 c lemon juice
- 1/2 c capers
- 1/8 c olive oil
- 1/2 c parsley
Salt to taste Pepper to taste * 3 oz. each Saute the chicken in olive oil for 5 minues each side over low heat. Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon juice & caper mixture over top of each chicken breast. Serve with fanned avacado slices & rice.
